How to Cook: The Basics
This e-book contains all the instruction you will need to get started learning to prep proteins, grains, veggies and more so that you can feel confident making meals for yourself. Food safety and cooking temperatures are all included to help the novice chef conquer the kitchen. Even if you're experienced at cooking, this is a handy reference guide for when you need to remember cooking times or temperatures. A great staple for your kitchen!
